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The invitation to “Eat Local” all too often involves the same distant sourced pieces of the puzzle
and an unfortunate legacy left for our environment and future generations.
How might the Olympic Culinary Loop become known for not only delicious food but also innovative and sustainable hospitality practices?
From understanding and educating, to wrestling the waste challenges commonly associated with the hospitality industry, to identifying economies of scale solutions that can make a change for the better.
These are some of the topics our panel of passionate experts will present at the April 16 “Lunch & Learn”. Join us!
TUESDAY - April 16, noon - 1:30PM, Ocean Shores Convention Center.
Goals of the Lunch & Learn are:
Low Price - OCL Members save - only $20 each - future members $25 (FREE! if new members - join the LOOP by March 20th - they'll enjoy Lunch & Learn on us! (Simply purchase the standard $25 ticket after you've signed up for your new OCL membership). Your entire Lunch & Learn ticket purchase will be refunded.
Bring your appetite! Our luncheon buffet will give you a choice of
Come early or stay over! Upon Lunch & Learn ticket confirmation you'll receive great details on 50% off preferred - oceanfront - lodging, within walking distance of the Convention Center at one of the LOOP's newest members The Canterbury Inn!